Ayurvedic kadha or kwath is an herbal decoction, widely used for a number of illnesses. Other Sanskrit names of kadha are Kashaya and Kashayam. These days, kwath is available in the form of kwath granules. Unlike bottles with kwath in the liquid form, the granules are more travel-friendly. You just need to add the granules to a cup of warm water and the kwath is ready for consumption.
Based on the illness, the herb used in the decoction varies for each kadha preparation. Mahasudarshan kwath, Mahamanjisthadi kwath, Bhunimbadi kwath, Dashmool kwath, Punarnavastak kwath, Varunadi kwath and Rasnasaptak kwath are some of the notable ayurvedic kadha formulations.